Baking and Pastry: Mastering the Art and Craft
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can...
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This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
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Format: hardcover
ISBN:
9780471443827 (0471443824)
Publish date: April 1st 2004
Publisher: John Wiley & Sons
Pages no: 870
Edition language: English
Baking and Pastry is one of the book that I read along side Professional Baking. Like Professional Baking, I read this for my culinary classes and it does help me understand some of the content that was included into my lectures. Similar to the other book, the textbook is appropriate for those who s...
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