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Basic Food and Beverage Cost Control, Student Workbook - Jack E. Miller, David K. Hayes
Basic Food and Beverage Cost Control, Student Workbook
by: (author) (author)
Format: paperback
ISBN: 9780471413042 (0471413046)
Publisher: John Wiley & Sons
Pages no: 76
Edition language: English
Bookstores:
Other editions (4)
Basic Food and Beverage Cost Control - David K. Hayes
Basic Food and Beverage Cost Control - Jack E. Miller, David K. Hayes
Basic Food & Beverage Cost Control Instructors Guide - Jack E. Miller
Basic Food and Beverage Cost Control and Nraef Workbook Package - Jack E. Miller, David K. Hayes
Books by Jack E. Miller
Study Guide to Accompany Supervision in the Hospitality Industry: Applied Human Resources - Jack E. Miller, Karen Eich Drummond, John R. Walker
Menu Pricing - Jack E. Miller Menu Pricing - Jack E. Miller
Supervision in the Hospitality Industry 6th (sixth) edition Text Only - John R. Walker, Jack E. Miller
Supervision in the Hospitality Industry:... Supervision in the Hospitality Industry: Leading Human Resources, 6th Edition: Leading Human Resources - John R. Walker, Jack E. Miller
Chic Baking/Pastry - Jack E. Miller, Dav... Chic Baking/Pastry - Jack E. Miller, David K. Hayes, Lendal H. Kotschevar
Supervision 5th Edition for Culinary Ins... Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set - Jack E. Miller
Personnel Training Manual for the Hospit... Personnel Training Manual for the Hospitality Industry - Jack E. Miller, Mary Walk
Supervision in the Hospitality Industry, Study Guide - John R. Walker, Jack E. Miller
Food and Beverage Cost Control - Jack E. Miller, Lea R. Dopson, David K. Hayes
Cooperative Education Workbook For Foods... Cooperative Education Workbook For Foodservice/Hospitality - Jack E. Miller
Books by David K. Hayes
What Has He Done Now?: Tales from a Nort... What Has He Done Now?: Tales from a North West Childhood in the 60s and Early 70s - David Hayes, David Hayes
Crisp: 50 One-Minute Tips for Retaining Employees Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment Building a Win-Win Environment - David K. Hayes, Jack D. Ninemeier
Revenue Management for the Hospitality Industry - David K. Hayes, Allisha Miller
The Professional Restaurant Manager - David K. Hayes
Food and Beverage Cost Control - Jack E. Miller, Lea R. Dopson, David K. Hayes
Kitchen Management Simulation -- Standal... Kitchen Management Simulation -- Standalone Access Card - David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Canopic Jars: Tales of Mummies and Mummification - Eric Brown, Gord Rollo, Raymond Arsenault, John McIlveen, David K. Hayes, Gregory L. Norris, Lawrence Santoro, Michael Bailey, Michael M. Hughes, Joe Knetter, Mark Preston, Marianne Halbert, Kristi Petersen Schoonover, Tracy L. Carbone, Tracy L. Carbone, Henry Snider, Su
Professional Front Office Management - Robert H. Woods, David K. Hayes, Jack D. Ninemeier
Managerial Accounting for the Hospitalit... Managerial Accounting for the Hospitality Industry [With Workbook] - Lea R. Dopson, David K. Hayes
My Little Brony: An Unofficial Novel about Finding the Magic of Friendship - K.M. Hayes
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