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Chic Baking/Pastry - Jack E. Miller, David K. Hayes, Lendal H. Kotschevar
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Chic Baking/Pastry
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ISBN: 9780471740308 (0471740306)
Edition language: English
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Books by Jack E. Miller
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Study Guide to Accompany Supervision in the Hospitality Industry: Applied Human Resources - Jack E. Miller, Karen Eich Drummond, John R. Walker
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Supervision in the Hospitality Industry 6th (sixth) edition Text Only - John R. Walker, Jack E. Miller
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Chic Baking/Pastry - Jack E. Miller, Dav... Chic Baking/Pastry - Jack E. Miller, David K. Hayes, Lendal H. Kotschevar
Supervision 5th Edition for Culinary Ins... Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set - Jack E. Miller
Personnel Training Manual for the Hospit... Personnel Training Manual for the Hospitality Industry - Jack E. Miller, Mary Walk
Supervision in the Hospitality Industry, Study Guide - John R. Walker, Jack E. Miller
Books by David K. Hayes
What Has He Done Now?: Tales from a Nort... What Has He Done Now?: Tales from a North West Childhood in the 60s and Early 70s - David Hayes, David Hayes
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Phosky and Reedox: Life As a Human Red B... Phosky and Reedox: Life As a Human Red Blood Cell - David Hayes
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Purchasing: A Guide for Hospitality Professionals - David K. Hayes, Jack D. Ninemeier
Crisp: 50 One-Minute Tips for Retaining Employees Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment Building a Win-Win Environment - David K. Hayes, Jack D. Ninemeier
Revenue Management for the Hospitality Industry - David K. Hayes, Allisha Miller
Hayes/Human Resources Management in the ... Hayes/Human Resources Management in the Hospitality Industry + Sg- Set - David K. Hayes
The Professional Kitchen Manager - David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Books by Lendal H. Kotschevar
Quantity Food Production, Planning, and Management, 3rd Edition - John B. Knight, Lendal H. Kotschevar
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Foodservice for the Extended Care Facili... Foodservice for the Extended Care Facility - Lendal H. Kotschevar
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition - Lendal H. Kotschevar, Valentino Luciani
Management by Menu, Student Workbook - National Restaurant Association, Lendal H. Kotschevar
Chic - Lendal H. Kotschevar, Auguste Esc... Chic - Lendal H. Kotschevar, Auguste Escoffier, National Restaurant Association
Dittmer/Cost Control 8th Edition Pkg + K... Dittmer/Cost Control 8th Edition Pkg + Kotschevar/Management By Menu 3rd Edition Pkg + Fischer/At Your Service Set - Lendal H. Kotschevar, Paul R. Dittmer, John W. Fischer, National Restaurant Association
Short Order Cooking - Lendal H. Kotschev... Short Order Cooking - Lendal H. Kotschevar
Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Food Service Planning: Layout Planning a... Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell
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