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Beans: A History - Ken Albala
Beans: A History
by: (author)
Format: ebook
ISBN: 9780857850782 (0857850784)
Publisher: Berg
Pages no: 256
Edition language: English
Category:
Non Fiction, History, Food And Drink, Food, Cookbooks, Cooking, Foodie, Food History
Bookstores:
Community Reviews
Sesana
Sesana rated it
4.0
text
I think this may be the first non-Reaktion food history I've read this year. Very enjoyable. It made me hungry for chili, which is good in a book about beans. And I did make chili, and it was good. (Let's not get into whether or not beans belong in chili, strictly speaking. They go in my chili, and ...
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Other editions (2)
Beans: A History - Ken Albala
Beans: A History - Ken Albala
Books by Ken Albala
Beans: A History - Ken Albala
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency - Ken Albala, Rosanna Nafziger, Rosanna Nafziger Henderson
Pancake: A Global History - Ken Albala
Food in Early Modern Europe (Food through History) - Ken Albala
Exploring the Polar Regions, Revised Edition - Caroline Cox, Ken Albala, Harry Anderson
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine - Ken Albala, Timothy J. Tomasik
Grow Food, Cook Food, Share Food: Perspe... Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future - Ken Albala
New Orleans: A Food Biography (Big City Food Biographies) - Elizabeth M. Williams, Ken Albala
By Ken Albala The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (1st Edition) - Ken Albala
Food Cultures of the World Encyclopedia [4 Volumes] - Ken Albala
On shelves
Lego ergo sum Titus Bluth's Blatherings Itinerant Librarian on Books Sesana Saturdays in Books
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