logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Food in Early Modern Europe (Food through History) - Ken Albala
Food in Early Modern Europe (Food through History)
by: (author)
3.00 10
Ken Albala,Hardcover,Series: Food through History, English-language edition,Pub by ABC-Clio, LLC
Ken Albala,Hardcover,Series: Food through History, English-language edition,Pub by ABC-Clio, LLC
show less
Format: hardcover
ISBN: 9780313319624 (0313319626)
Publisher: Greenwood
Pages no: 280
Edition language: English
Bookstores:
Community Reviews
Rrain Reads
Rrain Reads rated it
3.0 Food In Early Modern Europe
I quibbled with myself a lot about what to rate this, but I finally came down in the middle because there were a lot of bits I found enjoyable and informative, even when there were a lot of others that didn't really work for me.The problem is that the book is quite uneven. The earlier parts, particu...
Other editions (1)
Books by Ken Albala
On shelves
Share this Book
Need help?