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Exploring the Polar Regions, Revised Edition - Caroline Cox, Ken Albala, Harry Anderson
Exploring the Polar Regions, Revised Edition
by: (author) (author) (author)
Format: hardcover
ISBN: 9781604131901 (160413190X)
Publisher: Facts on File, Incorporated
Pages no: 120
Edition language: English
Bookstores:
Books by Caroline Cox
Building Bridges: Is There Hope for North Korea? - David Alton, Rob Chidley, Caroline Cox
Vintage Shoes: Collecting and Wearing Tw... Vintage Shoes: Collecting and Wearing Twentieth-Century Designer Footwear - Caroline Cox, Christian Louboutin
The Handbag: An Illustrated History - Caroline Cox
A Sociology Of Medical Practice - Caroli... A Sociology Of Medical Practice - Caroline Cox, Adrianne Mead
Vintage Shoes - Caroline Cox
Ethnic Cleansing in Progress: War in Nag... Ethnic Cleansing in Progress: War in Nagorno Karabakh - Caroline Cox
Vintage Jewellery Sourcebook - Caroline Cox
Hair & Fashion - Caroline Cox, Lee Widdows
Grown-Up Glamour: How to Age Fabulously - By the Women to Got It Right - Caroline Cox
X Libris Erotica Omnibus One ( - Carolin... X Libris Erotica Omnibus One ( - Caroline Cox
Books by Harry Anderson
Exploring the Polar Regions, Revised Edition - Caroline Cox, Ken Albala, Harry Anderson
Marvel Masterworks: Atlas Era Journey Into Mystery, Vol. 2 - Russ Heath, Bill Everett, Pablo Ferro, George Tuska, Paul Reinman, John Forte, Harry Anderson, Vic Carrabotta
Once More - Harry Anderson
Once More - Northam Anderson, Harry Ande... Once More - Northam Anderson, Harry Anderson
Books by Ken Albala
Beans: A History - Ken Albala
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency - Ken Albala, Rosanna Nafziger, Rosanna Nafziger Henderson
Pancake: A Global History - Ken Albala
Food in Early Modern Europe (Food through History) - Ken Albala
Exploring the Polar Regions, Revised Edition - Caroline Cox, Ken Albala, Harry Anderson
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine - Ken Albala, Timothy J. Tomasik
Grow Food, Cook Food, Share Food: Perspe... Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future - Ken Albala
New Orleans: A Food Biography (Big City Food Biographies) - Elizabeth M. Williams, Ken Albala
By Ken Albala The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (1st Edition) - Ken Albala
Food Cultures of the World Encyclopedia [4 Volumes] - Ken Albala
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