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Ben Fink
Ben Fink's Books
Jacques Pépin Fast Food My Way - Jacques Pépin, Ben Fink Tillie Lays An Egg - Terry Golson, Ben Fink Masala Farm - Suvir Saran, Raquel Pelzel, Charlie Burd, Ben Fink Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food - Jacqui Malouf, Liz Gumbinner, Ben Fink Hors d'Oeuvre at Home with The Culinary Institute of America - Culinary Institute of America, Ben Fink Mr. Boston Official Bartender's Guide - ... Mr. Boston Official Bartender's Guide - Mr. Boston, Anthony Giglio, Ben Fink Vegetables: Recipes and Techniques from the World's Premier Culinary College - Culinary Institute of America, Ben Fink The Farmstead Egg Cookbook - Terry Golson, Ben Fink Summer Gatherings: Casual Food to Enjoy with Family and Friends - Rick Rodgers, Ben Fink The New Book of Soups - Culinary Institute of America, Ben Fink Essentially Lilly: A Guide to Colorful Entertaining - Lilly Pulitzer, Jay Mulvaney, Izak Zenou, Ben Fink One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College - Culinary Institute of America, Ben Fink Spain and the World Table - Martha Rose ... Spain and the World Table - Martha Rose Shulman, Ben Fink Grilling: Exciting International Flavors from the World's Premier Culinary College - Culinary Institute of America, Ben Fink The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen - Kellogg North America Company, Judith Choate, Ben Fink Autumn Gatherings: Casual Food to Enjoy with Family and Friends - Rick Rodgers, Ben Fink Mr. Boston Official Bartender's Guide (Mr. Boston: Official Bartender's & Party Guide) - Mr. Boston, Anthony Giglio, Jim Meehan, Ben Fink The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute - Ben Fink Mr. Boston Official Bartender's Guide - Jonathan Pogash, Ben Fink, Rick Rodgers Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day - Laura Frankel, Ben Fink
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Recently added on shelves
Braises and Stews: Everyday Slow-Cooked Recipes - Tori Ritchie, Ben Fink
Fast, Fresh and Green - Susie Middleton, Ben Fink
Tillie Lays An Egg - Terry Golson, Ben Fink
Jacques Pépin Fast Food My Way - Jacques Pépin, Ben Fink
One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College - Culinary Institute of America, Ben Fink
Braises and Stews: Everyday Slow-Cooked Recipes - Tori Ritchie, Ben Fink
Ben Fink's readers
Debbie's Spurts The Reading Adventures of a Middle School English Teacher shecurmudgeon dana Lost in the Stacks Telynor's Library, and then some
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Community Reviews
Lost in the Stacks
Lost in the Stacks rated it 15 years ago
text Braises and Stews: Everyday Slow-Cooked Recipes
This is an excellent cookbook for weeknight meals and 6 hour Sunday-dinner cooking marathons. I've given it several times as a gift this christmas, and use it at least once a week. There's great variety here; some timeworn classics like beef brisket and new dishes to try.
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