Braises and Stews: Everyday Slow-Cooked Recipes
by:
Ben Fink (author)
Tori Ritchie (author)
Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory...
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Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
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Format: hardcover
ISBN:
9780811860550 (0811860558)
Publish date: August 31st 2007
Publisher: Chronicle Books
Pages no: 144
Edition language: English
This is an excellent cookbook for weeknight meals and 6 hour Sunday-dinner cooking marathons. I've given it several times as a gift this christmas, and use it at least once a week. There's great variety here; some timeworn classics like beef brisket and new dishes to try.
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