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One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College - Culinary Institute of America, Ben Fink
One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College
by: (author) (author)
The chefs of The Culinary Institute America have compiled a collection of sumptuous one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all.
The chefs of The Culinary Institute America have compiled a collection of sumptuous one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all.
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Format: hardcover
ISBN: 9780867309089 (0867309083)
Publisher: Lebhar-Friedman
Pages no: 215
Edition language: English
Category:
Reference, Food And Drink, Cookbooks
Bookstores:
Books by Ben Fink
Jacques Pépin Fast Food My Way - Jacques Pépin, Ben Fink
Autumn Gatherings: Casual Food to Enjoy with Family and Friends - Rick Rodgers, Ben Fink
The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute - Ben Fink
Mr. Boston Official Bartender's Guide (Mr. Boston: Official Bartender's & Party Guide) - Mr. Boston, Anthony Giglio, Jim Meehan, Ben Fink
Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day - Laura Frankel, Ben Fink
Mr. Boston Official Bartender's Guide - Jonathan Pogash, Ben Fink, Rick Rodgers
Chocolate Chocolate - Ben Fink Chocolate Chocolate - Ben Fink
Culinary Institute of America: Breakfast and Brunches - Culinary Institute of America, Ben Fink
Paper Illuminated: 15 Projects for Making Handcrafted Luminaria, Lanterns, Screens, Lamp Shades and Window Treatments - Helen Hiebert, Ben Fink
Braises and Stews: Everyday Slow-Cooked Recipes - Tori Ritchie, Ben Fink
Books by Culinary Institute of America
Cooking at Home with The Culinary Institute of America - Culinary Institute of America, Michael Falconer
New Prof Chef 5th Ed Sauces Gourmet Set ... New Prof Chef 5th Ed Sauces Gourmet Set - Culinary Institute of America
Gisslen/Essentials of Professional Cooki... Gisslen/Essentials of Professional Cooking Pkg (Includes Text and Nraef Student Wkbk) and CIA/Remarkable Service Set - Wayne Gisslen, Culinary Institute of America
At Your Service: A Hands-On Guide to the Professional Dining Room - Culinary Institute of America
The Professional Chef 8th Edition with S... The Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Creating Your Culinary Career - Ronald L. Hayes, Culinary Institute of America
Chocolates And Confections Instructor's ... Chocolates And Confections Instructor's Manual - Culinary Institute of America
Cooking Essentials For The New Professio... Cooking Essentials For The New Professional Chef - Mary Ellen Donovan, Culinary Institute of America
Frozen Desserts - Culinary Institute of America, Francisco J. Migoya
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