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Cesare Casella's Books back

language per page order
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green, Steve Legato, Cesare Casella
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by Aliza Green (author), Cesare Casella (author), Steve Legato (author)
publisher: Quarry Books publish date: January 1st 2012
format: paperback pages: 176
language: English
ISBN: 1592537324 (9781592537327)
ASIN: 1592537324
Italian Cooking For Dummies - Cesare Casella, Jack Bishop
Italian Cooking For Dummies
by Jack Bishop (author), Cesare Casella (author)
publisher: For Dummies publish date: September 16th 1998
format: paperback pages: 358
language: English
ISBN: 0764550985 (9780764550980)
True Tuscan: Flavors and Memories from the Countryside of Tuscany - Cesare Casella
True Tuscan: Flavors and Memories from the Countryside of Tuscany
by Cesare Casella (author)
publisher: Ecco publish date: September 6th 2005
format: hardcover pages: 256
language: English
ISBN: 0060555556 (9780060555559)
Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy - Cesare Casella, Jack Bishop
Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy
by Jack Bishop (author), Cesare Casella (author)
publisher: Courage Books publish date: September 5th 2002
format: hardcover pages: 128
language: English
ISBN: 0762413972 (9780762413973)
The Fundamental Techniques of Classic Italian Cuisine - Cesare Casella, Stephanie Lyness, French Culinary Institute, Mathew Septimus
The Fundamental Techniques of Classic Italian Cuisine
by Stephanie Lyness (author), French Culinary Institute (author), Cesare Casella (author), Mathew Septimus (author)
publisher: Stewart, Tabori and Chang publish date: October 1st 2012
format: hardcover pages: 512
language: English
ISBN: 1584799900 (9781584799900)
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