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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green, Steve Legato, Cesare Casella
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by: (author) (author) (author)
5.00 5
Format: paperback
ISBN: 9781592537327 (1592537324)
ASIN: 1592537324
Publisher: Quarry Books
Pages no: 176
Edition language: English
Category:
Non Fiction, Food And Drink, Food, Cookbooks
Bookstores:
Other editions (3)
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green, Steve Legato, Cesare Casella
Making Fresh Pasta: Delicious Handmade, Homemade Recipes - Aliza Green
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green
Books by Aliza Green
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green, Steve Legato, Cesare Casella
Field Guide to Meat - Aliza Green
Starting with Ingredients: Quintessential Recipes for the Way We Really Cook - Aliza Green
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake - Aliza Green
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Aliza Green, Steve Legato
The Soupmaker's Kitchen - Aliza Green, Steve Legato
Field Guide to Seafood - Aliza Green
Field Guide to Produce - Aliza Green
Beans: More than 200 Delicious, Wholesome Recipes from Around the World - Aliza Green
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters - Aliza Green, Steve Legato
Books by Cesare Casella
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green, Steve Legato, Cesare Casella
True Tuscan: Flavors and Memories from the Countryside of Tuscany - Cesare Casella
Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy - Cesare Casella, Jack Bishop
The Fundamental Techniques of Classic Italian Cuisine - Cesare Casella, Stephanie Lyness, French Culinary Institute, Mathew Septimus
Italian Cooking For Dummies - Cesare Casella, Jack Bishop
Books by Steve Legato
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green, Steve Legato, Cesare Casella
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup - Aliza Green, Steve Legato
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Aliza Green, Steve Legato
The Soupmaker's Kitchen - Aliza Green, Steve Legato
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters - Aliza Green, Steve Legato
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litavore So Many Books. So Little Time. ChrisHayton
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