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Italian Cooking For Dummies - Cesare Casella, Jack Bishop
Italian Cooking For Dummies
by: (author) (author)
Format: paperback
ISBN: 9780764550980 (0764550985)
Publisher: For Dummies
Pages no: 358
Edition language: English
Category:
Food And Drink, Cooking
Bookstores:
Other editions (2)
Italian Cooking for Dummies - Cesare Casella, Jack Bishop
Italian Cooking for Dummies - Cesare Casella, Jack Bishop
Books by Jack Bishop
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends - Jack Bishop
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating - Jack Bishop, Ann Stratton
How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit - Jack Bishop, John Burgoyne
Cooking With Friends - Amy Lyles Wilson, Jack Bishop
How to Stir-Fry - Cook's Illustrated, Jack Bishop
Italian Cooking For Dummies - Cesare Casella, Jack Bishop
Cooking Around the World All-In-One for Dummies - Jack Bishop
365 Quick Tips - John / Witschonke, Alan Burgoyne, Jack Bishop, Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, Alan Witschonke
How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini - Cook's Illustrated, Jack Bishop
How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese - Cook's Illustrated, John Burgoyne, Jack Bishop
Books by Cesare Casella
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green, Steve Legato, Cesare Casella
True Tuscan: Flavors and Memories from the Countryside of Tuscany - Cesare Casella
Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy - Cesare Casella, Jack Bishop
The Fundamental Techniques of Classic Italian Cuisine - Cesare Casella, Stephanie Lyness, French Culinary Institute, Mathew Septimus
Italian Cooking For Dummies - Cesare Casella, Jack Bishop
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