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Charcuterie: The Craft of Salting, Smoking, and Curing - editions back

by Michael Ruhlman, Brian Polcyn
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Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman (author), Brian Polcyn (author)
publisher: W. W. Norton & Company publish date: November 17th 2005
format: hardcover pages: 416
language: English
ISBN: 0393058298 (9780393058291)
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn, Thomas Keller
Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman (author), Thomas Keller (author), Brian Polcyn (author)
format: kindle pages: 321
language: English
ASIN: B005LW5JCG
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) - Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by Michael Ruhlman (author), Brian Polcyn (author), Yevgenity Solovyev (author)
publisher: W. W. Norton & Company publish date: September 3rd 2013
format: hardcover pages: 320
language: English
ISBN: 0393240053 (9780393240054)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) - Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by Michael Ruhlman (author), Brian Polcyn (author), Yevgenity Solovyev (author)
publisher: W. W. Norton & Company publish date: September 3rd 2013
format: kindle pages: 320
language: English
ASIN: B00CF2MBB2
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) - Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by Michael Ruhlman (author), Brian Polcyn (author), Yevgenity Solovyev (author)
publisher: W. W. Norton & Company publish date: September 3rd 2013
format: ebook pages: 320
language: English
ISBN: 0393241327 (9780393241327)
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