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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) - Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by: (author) (author) (author)
Format: kindle
ASIN: B00CF2MBB2
Publisher: W. W. Norton & Company
Pages no: 320
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Culinary, Food And Wine
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Community Reviews
Titus Bluth's Blatherings
Titus Bluth's Blatherings rated it
3.0 Charcuterie: The Craft of Salting, Smoking, and Curing
text Charcuterie: The Craft of Salting, Smoking, and Curing
I got Salumi together with Charcuterie, by the same authors. This review will cover both books.Charcuterie covers sausagemaking while Salumi is about dry curing whole cuts of meat. Both books focus heavily on the Italian styles.The books contain a great deal of information regarding their topic (the...
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Other editions (4)
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn, Thomas Keller
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) - Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) - Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Books by Michael Ruhlman
The Soul of a Chef: The Journey Toward Perfection - Michael Ruhlman
The Making of a Chef: Mastering Heat at the Culinary Institute of America - Michael Ruhlman
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook - Michael Ruhlman, Donna Turner Ruhlman
Ad Hoc at Home - Michael Ruhlman, Thomas Keller, Susie Heller, Dave Cruz, Amy Vogler
The Reach of a Chef: Beyond the Kitchen - Michael Ruhlman
Walk on Water: The Miracle of Saving Children's Lives - Michael Ruhlman
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Michael Ruhlman, Anthony Bourdain
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard - Michael Ruhlman
The Book of Schmaltz: Love Song to a Forgotten Fat - Michael Ruhlman
Books by Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn
Salumi: The Craft of Italian Dry Curing - Brian Polcyn, Michael Ruhlman
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Titus Bluth's Blatherings bagofcats Oh, What to Read Hipster Ariel's Literary Grotto
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