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Cooking Essentials for the New Professional Chef, Student Workbook - The Food and Beverage Institute, Food and Beverage Institute
Cooking Essentials for the New Professional Chef, Student Workbook
Format: paperback
ISBN: 9780471292180 (0471292184)
Publisher: John Wiley & Sons
Pages no: 224
Edition language: English
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Books by The Food and Beverage Institute
Books by Food and Beverage Institute
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