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Cooking Essentials for the New Professio - Food and Beverage Institute, Culinary Institute of America
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Cooking Essentials for the New Professio
by: (author) (author)
Format: hardcover
ISBN: 9780442021092 (0442021097)
Publisher: Van Nostrand Reinhold Company
Pages no: 800
Edition language: English
Bookstores:
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