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Cooking with Chocolate: Essential Recipes and Techniques - Frederic Bau, Clay Mclachlan, Pierre Hermé, L'Ecole du Grand Chocolat Valrhona
Cooking with Chocolate: Essential Recipes and Techniques
Format: hardcover
Publisher: Flammarion
Pages no: 416
Edition language: English
Bookstores:
Books by Pierre Hermé
Books by Frederic Bau
Books by Clay Mclachlan
Books by L'Ecole du Grand Chocolat Valrhona
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