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Patisserie: A Masterclass in Classic and Contemporary Patisserie - William Curley, Pierre Hermé, Jose Lasheras
Patisserie: A Masterclass in Classic and Contemporary Patisserie
by: (author) (author) (author)
Format: hardcover
ISBN: 9781909342217 (1909342211)
Pages no: 336
Edition language: English
Bookstores:
Books by Pierre Hermé
Books by William Curley
Books by Jose Lasheras
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