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Cooking with Soup: A Campbell Cookbook - Home Economists
Cooking with Soup: A Campbell Cookbook
by: (author)
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes-------Summary on Front CoverHardcover w/ Internal Wire-bound
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes-------Summary on Front CoverHardcover w/ Internal Wire-bound
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Format: Spiral-bound
Publisher: Campbell Soup Company
Pages no: 200
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Books by Staff Home Economists of the Culinary Arts Institute
Cooking with Soup: A Campbell Cookbook - Home Economists
Culinary Arts Institute's Salads and Salad Dressings (247 crisp, cool, light and hearty salads, 107) - Staff Home Economists of the Culinary Arts Institute, C.C. Cooper
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Garfield
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