I greet you, dear reader!
This is the 2th book in the new cookbook series:

"100 Murray’s Recipes"

Whether it's their beautiful frosting, their petite size, or their ability to light up a smile, cupcakes really do have ultimate treat appeal. Every generation loves them and even the grumpiest can't help but help themselves to these tasty pieces of art.

Cupcakes come in many varieties and sizes but there are a few factors that are always the same. Cupcakes are generally baked in muffin pans that are lined with baking paper. They are small and are usually frosted and decorated. The best thing about cupcakes is that you can be as basic or as unique as you want with them. Almost any type of cake or brownie can be made into a cupcake with some tweaks of the recipe and a little ingenuity.

Cupcakes may seem Americanized or westernized but you can find cupcakes almost anywhere you go. In Southeast Asia, Thailand, Iceland, Brazil, Argentina, Britain, Hungary...etc. In the Philippines, you can find rice cakes steamed in banana leaf cups. The varieties are endless and the adaptations are unique to every baker.

Many great classic cupcakes can be served frosted, like Chocolate Buttercream Cupcakes or Mint Chocolate Cupcakes. Others are great plain like Applesauce and Cinnamon Cupcakes or Rum Raisin Cupcakes.

Whether you are a child or an adult, a novice or an experienced baker, once you get started with my cupcake recipes you'll realize just how fun baking and decorating cupcakes can be

It'll be a rewarding experience for everyone who has ever tried his hand as a baker