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Developing Staffing Plans And Labor Cost Budgets (Financial Management Series / American Society For Healthcare Food Service Administrators) - Karen Eich Drummond
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Developing Staffing Plans And Labor Cost Budgets (Financial Management Series / American Society For Healthcare Food Service Administrators)
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ISBN: 9780872587410 (087258741X)
Edition language: English
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Books by Karen Eich Drummond
Developing and Conducting Training for F... Developing and Conducting Training for Foodservice Employees: A Guide for Trainers - Karen Eich Drummond
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Nutrition for Foodservice and Culinary P... Nutrition for Foodservice and Culinary Professionals, Desire to Learn, 7th Edition - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservices & Culinary Pr... Nutrition for Foodservices & Culinary Professionals IM - Karen Eich Drummond
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - Joan D'Amico, Karen Eich Drummond
Science Activities for the Inclusive Middle School Classroom - Joan D'Amico, Karen Eich Drummond
Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond, Lisa M. Brefere
State-By-State Cookbook: Fun with Food f... State-By-State Cookbook: Fun with Food from the Fifty States - Karen Eich Drummond, Joan D'Amico
Nutrition For Foodservice And Culinary Professionals, Textbook And Nraef Workbook - Karen Eich Drummond, Lisa M. Brefere
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States - Joan D'Amico, Karen Eich Drummond
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