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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition - Karen Eich Drummond
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
by: (author)
Format: paperback
ISBN: 9781118507216 (1118507215)
Publisher: John Wiley & Sons
Pages no: 216
Edition language: English
Bookstores:
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