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Eating History: Thirty Turning Points in the Making of American Cuisine - Andrew F. Smith
Eating History: Thirty Turning Points in the Making of American Cuisine
by: (author)
Format: hardcover
ISBN: 9780231140928 (0231140924)
ASIN: 231140924
Publisher: Columbia University Press
Pages no: 376
Edition language: English
Category:
Non Fiction, History, Food And Drink, Food, Cookbooks, Food History
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Bookstores:
Other editions (3)
Eating History: 30 Turning Points in the Making of American Cuisine - Andrew F. Smith
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) - Andrew F. Smith
Eating History - Andrew F. Smith
Books by Andrew F. Smith
Drinking History: Fifteen Turning Points in the Making of American Beverages - Andrew F. Smith
The Oxford Companion to American Food and Drink (Oxford Companions) - Andrew F. Smith
The Saintly Scoundrel: The Life and Times of Dr. John Cook Bennett - Andrew F. Smith
CENTENNIAL BUCKEYE COOK BOOK - Estelle W... CENTENNIAL BUCKEYE COOK BOOK - Estelle Woods Wilcox, Andrew F. Smith
Eating History: Thirty Turning Points in the Making of American Cuisine - Andrew F. Smith
The Deliberative Impulse: Motivating Discourse in Divided Societies - Andrew F. Smith
Encyclopedia of Junk Food and Fast Food - Andrew F. Smith
New York City: A Food Biography (Big City Food Biographies) - Andrew F. Smith
Rescuing the World: The Life and Times of Leo Cherne - Andrew F. Smith, Henry Kissinger
Peanuts: The Illustrious History of the Goober Pea - Andrew F. Smith
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