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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) - Andrew F. Smith
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by: (author)
Format: kindle
ASIN: B005CAQAXY
Publisher: Columbia University Press
Pages no: 394
Edition language: English
Category:
Non Fiction, History, Food And Drink, Food, Cookbooks, Food History
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Bookstores:
Other editions (3)
Eating History: Thirty Turning Points in the Making of American Cuisine - Andrew F. Smith
Eating History: 30 Turning Points in the Making of American Cuisine - Andrew F. Smith
Eating History - Andrew F. Smith
Books by Andrew F. Smith
Drinking History: Fifteen Turning Points in the Making of American Beverages - Andrew F. Smith
Rescuing the World: The Life and Times of Leo Cherne - Andrew F. Smith, Henry Kissinger
Peanuts: The Illustrious History of the Goober Pea - Andrew F. Smith
International Conflict and the Media - A... International Conflict and the Media - Andrew F. Smith
Potato: A Global History - Andrew F. Smith
Food In The United States, Post World Wa... Food In The United States, Post World War Ii Until Today (Food Through History) - Andrew F. Smith
The Turkey: AN AMERICAN STORY - Andrew F. Smith
Hamburger: A Global History - Andrew F. Smith
National Cookery Book - Elizabeth Gillespie, Andrew F. Smith, Andrew Smith
American Tuna: The Rise and Fall of an Improbable Food - Andrew F. Smith
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