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Food: A Culinary History from Antiquity to the Present - editions back

by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Clarissa Botsford
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Food: A Culinary History from Antiquity to the Present - Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Clarissa Botsford
Food: A Culinary History from Antiquity to the Present
by Albert Sonnenfeld (author), Jean-Louis Flandrin (author), Massimo Montanari (author), Clarissa Botsford (author)
publisher: Columbia University Press publish date: September 15th 1999
format: hardcover pages: 620
language: English
ISBN: 0231111541 (9780231111546)
Food: A Culinary History from Antiquity to the Present (European Perspectives) - Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, John-Louis Flandrin
Food: A Culinary History from Antiquity to the Present (European Perspectives)
by Albert Sonnenfeld (author), Jean-Louis Flandrin (author), Massimo Montanari (author), John-Louis Flandrin (author)
publisher: Penguin publish date: November 1st 2000
format: paperback pages: 640
language: English
ISBN: 0140296581 (9780140296587)
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