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Food Colloids, Biopolymers and Materials - Royal Society of Chemistry, T. van Vliet, Royal Society of Chemistry, Ton Van Vliet
Food Colloids, Biopolymers and Materials
by: (author) (author) (author) (author)
Format: hardcover
ISBN: 9780854048717 (0854048715)
Publisher: Royal Society of Chemistry
Pages no: 426
Edition language: English
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