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Food Colloids - Royal Society of Chemistry, Royal Society of Chemistry, Allen E. Foegeding, D.G. Dalgleish, C M M Lakemond, Matthieu Pouzot
Food Colloids
Format: hardcover
ISBN: 9780854046386 (0854046380)
Publisher: Royal Society of Chemistry
Pages no: 508
Edition language: English
Bookstores:
Books by Royal Society of Chemistry
Books by Royal Society of Chemistry
Books by Allen E. Foegeding
Books by D.G. Dalgleish
Books by C M M Lakemond
Books by Matthieu Pouzot
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