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Food Texture and Viscosity: Concept and Measurement - George F. Stewart, Bernard S. Schweigert, John Hawthorn, Malcolm Bourne
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Food Texture and Viscosity: Concept and Measurement
by: (author) (author) (author) (author)
Format: ebook
ISBN: 9781299224773 (1299224776)
Publisher: Academic Press
Pages no: 341
Edition language: English
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Books by Bernard S. Schweigert
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