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Statistical Methods in Food and Consumer Research - Bernard S. Schweigert, John Hawthorn, George F. Stewart
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Statistical Methods in Food and Consumer Research
by: (author) (author) (author)
Format: ebook
ISBN: 9780080918310 (008091831X)
Publisher: Academic Press
Pages no: 505
Edition language: English
Bookstores:
Books by George F. Stewart
Advances in Food Research, Volume 21 - C.O. Chichester, George F. Stewart
Introduction to Food Science and Technol... Introduction to Food Science and Technology - George F. Stewart, Maynard A Amerine
Advances in Food Research, Volume 2 - E.M. Mrak, George F. Stewart
Advances in Food Research, Volume 19 - C.O. Chichester, George F. Stewart
Advances in Food Research, Volume 4 - E.M. Mrak, George F. Stewart
Advances in Food Research, Volume 22 - C.O. Chichester, George F. Stewart
Food Texture and Viscosity: Concept and ... Food Texture and Viscosity: Concept and Measurement - George F. Stewart, Bernard S. Schweigert, John Hawthorn, Malcolm Bourne
Introduction to Food Science and Technol... Introduction to Food Science and Technology - George F. Stewart
Advances in Food Research, Volume 9 - C.... Advances in Food Research, Volume 9 - C.O. Chichester, George F. Stewart
Advances in Food Research, Volume 3 - E.M. Mrak, George F. Stewart
Books by John Hawthorn
Food Texture and Viscosity: Concept and ... Food Texture and Viscosity: Concept and Measurement - George F. Stewart, Bernard S. Schweigert, John Hawthorn, Malcolm Bourne
Carotenoids as Colorants and Vitamin a P... Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications - Philip Bean, George F Stewart, Bernard S Schweigert, John Hawthorn, J Christopher Bauernfeind
Statistical Methods in Food and Consumer... Statistical Methods in Food and Consumer Research - Bernard S. Schweigert, John Hawthorn, George F. Stewart
Carotenoids as Colorants and Vitamin a P... Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications - Cathie Dunsford, George F Stewart, Bernard S Schweigert, John Hawthorn, J Christopher Bauernfeind
Supervision: A Fresh Approach - Mike Sav... Supervision: A Fresh Approach - Mike Savedra, John Hawthorn
Carotenoids as Colorants and Vitamin a P... Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications - George F. Stewart, Bernard S. Schweigert, John Hawthorn, J Christopher Bauernfeind
Books by Bernard S. Schweigert
Food Texture and Viscosity: Concept and ... Food Texture and Viscosity: Concept and Measurement - George F. Stewart, Bernard S. Schweigert, John Hawthorn, Malcolm Bourne
Statistical Methods in Food and Consumer... Statistical Methods in Food and Consumer Research - Bernard S. Schweigert, John Hawthorn, George F. Stewart
Microwaves in the Food Processing Indust... Microwaves in the Food Processing Industry - Bernard S. Schweigert
Carotenoids as Colorants and Vitamin a P... Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications - George F. Stewart, Bernard S. Schweigert, John Hawthorn, J Christopher Bauernfeind
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