Praise for Gluten-Free Girl "Give yourself a treat! Gluten-Free Girl offers delectable tips on living and dining with zest-gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!" —Alice Bast, Executive Director of the National Foundation for Celiac Awareness "A breakthrough first look book by a gifted writer-Shauna James Ahern's writing and compelling recipes made me want to dash first to the farmers' market and then to the stove and cook-not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible." —Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002 "What's been missing in 'healthy' is 'delicious,' and Shauna's food explodes with flavor-proof positive that people who choose to eat gluten-free can do it with passion and power." —John La Puma, MD, New York Times bestselling coauthor of the RealAge Diet and Cooking the RealAge Way "This is not just a book about living gluten-free, it is a book about a brave and generous woman who turns obstacles into blessings through the magic of her smile and written word." —Clotilde Dusoulier, author of Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen "The theme of Shauna's writing isn't gluten-free, it's gluten freedom. She focuses much more on the delicious world of what she can have rather than fixating on what she can't. Her enthusiasms for exploring the world of gluten-freecooking is infectious and her knack for communicating her experiences to the reader is heartfelt, inspiring, and informational." —Heidi Swanson, author of Super Natural Cooking: Five Ways to Incorporate Whole and Natural Ingredients into Your Cooking