Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly Title: Gourmet TodayAuthor: Reichl, Ruth...
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Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly Title: Gourmet TodayAuthor: Reichl, Ruth (EDT)Publisher: Houghton Mifflin HarcourtPublication Date: 2009/09/22Number of Pages: 1152Binding Type: HARDCOVERLibrary of Congress: 2009019781
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Format: hardcover
ISBN:
9780618610181 (0618610189)
Publish date: September 22nd 2009
Publisher: Houghton Mifflin Harcourt
Pages no: 1024
Edition language: English