Japanese Cooking: A Simple Art - Ruth Reichl, Shizuo Tsuji, M.F. Fisher, Yoshiki Tsuji • BookLikes (ISBN:4770030495)

Japanese Cooking: A Simple Art - Ruth Reichl, Shizuo Tsuji, M.F. Fisher, Yoshiki Tsuji

Japanese Cooking: A Simple Art

by: Ruth Reichl (author) Shizuo Tsuji (author) M.F. Fisher (author) Yoshiki Tsuji (author)

5.00 10

Format: hardcover

ISBN: 9784770030498 (4770030495)

Publish date: February 16th 2007

Publisher: Kodansha USA

Pages no: 508

Edition language: English

Category:

Non Fiction, Reference, Literature, Cultural, Food And Drink, Food, Asian Literature, Cookbooks, Japan, Cooking, Japanese Literature, Foodie

Bookstores:

Community Reviews

Telynor's Library, and then some rated it

14 years ago

http://telynor.booklikes.com Telynor's Library, and then some 5.0

text

A rather technical look at Japanese cuisine, but still the best. If you think that all Japanese food is just sushi and raw fish, guess again. This is a very good book, and recommended for anyone who wants to get serious about Japanese food.

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Other editions (2)

Japanese Cooking: A Simple Art - Shizuo Tsuji

Japanese Cooking: A Simple Art - Ruth Reichl, Shizuo Tsuji, Yoshiki Tsuji

Books by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise - Ruth Reichl

Tender at the Bone: Growing Up at the Table - Ruth Reichl

Comfort Me with Apples: More Adventures at the Table - Ruth Reichl

Not Becoming My Mother: and Other Things She Taught Me Along the Way - Ruth Reichl

The Gourmet Cookbook: More than 1000 recipes - Ruth Reichl, John Willoughby, Zanne Early Stewart

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24) - Ruth Reichl, Laura Shapiro, Michael Stern

Japanese Cooking: A Simple Art - Ruth Reichl, Shizuo Tsuji, M.F. Fisher, Yoshiki Tsuji

For You Mom, Finally - Ruth Reichl

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen - Ruth Reichl

Delicious! - Ruth Reichl

Books by Shizuo Tsuji

Japanese Cooking: A Simple Art - Ruth Reichl, Shizuo Tsuji, M.F. Fisher, Yoshiki Tsuji

Practical Japanese Cooking: Easy and Elegant - Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki

Books by M.F. Fisher

Japanese Cooking: A Simple Art - Ruth Reichl, Shizuo Tsuji, M.F. Fisher, Yoshiki Tsuji

Books by Yoshiki Tsuji

Japanese Cooking: A Simple Art - Ruth Reichl, Shizuo Tsuji, M.F. Fisher, Yoshiki Tsuji

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