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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods - Y.H. Hui
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
by: (author)
Format: hardcover
ISBN: 9780470125243 (0470125241)
ASIN: 470125241
Publisher: Wiley-Interscience
Pages no: 1131
Edition language: English
Bookstores:
Books by Y.H. Hui
Handbook of Vegetables and Vegetable Processing - Nirmal K. Sinha, Y.H. Hui, E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed
Foodborne Disease Handbook - Y.H. Hui, J. Richard Gorham
Handbook of Food & Beverage Fermentation... Handbook of Food & Beverage Fermentation Technology - Y.H. Hui, Lisbeth Meunier-Goddik, Ase Solvejg Hansen
Meat Science and Applications - Y.H. Hui, Wai-Kit Nip andRobert W. Rogers
Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Y.H. Hui, Frank Sherkat
Dairy Science and Technology Handbook: Principles and Properties - Y.H. Hui
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables - Y.H. Hui
Handbook of Poultry Science and Technology, Volume 1: Primary Processing - Isabel Guerrero-Legarreta, Y.H. Hui, Alma Delia Alarcón-Rojo, Gita Cherian
Foodborne Disease Handbook, Second Editi... Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants - Y.H. Hui
Handbook of Animal-Based Fermented Food and Beverage Technology - Y.H. Hui, E. Zg L. Evranuz
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