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Handbook of Vegetable Preservation and Processing - Y.H. Hui
Handbook of Vegetable Preservation and Processing
by: (author)
Format: hardcover
ISBN: 9780824743017 (0824743016)
Publisher: CRC Press
Pages no: 752
Edition language: English
Bookstores:
Books by Y.H. Hui
Essential Medical Terminology with Navig... Essential Medical Terminology with Navigate Course Manager - Peggy S Stanfield, Y.H. Hui, Nanna Cross
Handbook of Fruit and Vegetable Flavors - Feng Chen, Olga Martin-Belloso, Gopinadhan Paliyath, Nirmal K. Sinha, Peggy Stanfield, Y.H. Hui, L.M.L. Nollet, Raquel P.F. Guin, M. Isabel Minguez-Mosquera, Fernando L.P. Pessoa, Jiwan S. Sidhu
Foodborne Disease Handbook, Volume 1: Ba... Foodborne Disease Handbook, Volume 1: Bacterial Pathogens (FOODBORNE DISEASE HANDBOOK) - Y.H. Hui
Handbook of Food Science, Technology, and Engineering, Volume Three - Y.H. Hui
Handbook of Vegetables and Vegetable Processing - Nirmal K. Sinha, Y.H. Hui, E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed
Handbook of Vegetable Preservation and Processing - Y.H. Hui
Handbook of Food & Beverage Fermentation... Handbook of Food & Beverage Fermentation Technology - Y.H. Hui, Lisbeth Meunier-Goddik, Ase Solvejg Hansen
Medical Terminology - Stanfield, Y.H. Hui
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods - Y.H. Hui
Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Y.H. Hui, Frank Sherkat
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