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Handbook of Food Science, Technology, and Engineering, Volume Three - Y.H. Hui
Handbook of Food Science, Technology, and Engineering, Volume Three
by: (author)
Format: hardcover
ISBN: 9781574445527 (1574445529)
Publisher: Marcel Dekker
Edition language: English
Bookstores:
Books by Y.H. Hui
Medical Terminology Basics with Access Code: Programmed Instruction - Y.H. Hui
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Bailey's Industrial Oil and Fat Products... Bailey's Industrial Oil and Fat Products, 5 Volume Set - Y.H. Hui, Alton E. Bailey
Handbook of Vegetable Preservation and Processing - Y.H. Hui
Medical Terminology - Stanfield, Y.H. Hui
Essential Medical Terminology with Navig... Essential Medical Terminology with Navigate Course Manager - Peggy S Stanfield, Y.H. Hui, Nanna Cross
Handbook of Fruit and Vegetable Flavors - Feng Chen, Olga Martin-Belloso, Gopinadhan Paliyath, Nirmal K. Sinha, Peggy Stanfield, Y.H. Hui, L.M.L. Nollet, Raquel P.F. Guin, M. Isabel Minguez-Mosquera, Fernando L.P. Pessoa, Jiwan S. Sidhu
Handbook of Food Science, Technology, and Engineering, Volume Three - Y.H. Hui
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