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Handbook of Plant-Based Fermented Food and Beverage Technology - Y.H. Hui, Ase Slovejg Hansen, Fidel Toldrá
Handbook of Plant-Based Fermented Food and Beverage Technology
by: (author) (author) (author)
Format: hardcover
ISBN: 9781439849040 (1439849048)
Publisher: CRC Press
Pages no: 801
Edition language: English
Bookstores:
Books by Y.H. Hui
Dairy Science and Technology Handbook - ... Dairy Science and Technology Handbook - Y.H. Hui
Food Plant Sanitation - Y.H. Hui Food Plant Sanitation - Y.H. Hui
Handbook of Fruits and Fruit Processing ... Handbook of Fruits and Fruit Processing - Nirmal K. Sinha, Y.H. Hui, E. Özgül Evranuz
Data Sourcebook for Food Scientists and Technologists - Y.H. Hui
Bakery Products - Y.H. Hui, Harold Corke... Bakery Products - Y.H. Hui, Harold Corke, Wai-Kit Nip, Nanna Cross
Food Biotechnology: Microorganisms - Y.H... Food Biotechnology: Microorganisms - Y.H. Hui, George G. Khachatourians
Food Drying Science and Technology: Micr... Food Drying Science and Technology: Microbiology, Chemistry, Application - Y.H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology - Y.H. Hui, Ase Slovejg Hansen, Fidel Toldrá
Foodborne Disease Handbook - Y.H. Hui, D... Foodborne Disease Handbook - Y.H. Hui, David Kitts, Peggy S. Stanfield, David B. Kitts
Introduction to the Health Professions -... Introduction to the Health Professions - Peggy Stanfield, Y.H. Hui
Books by Fidel Toldrá
Lawrie's Meat Science, Eighth Edition (W... Lawrie's Meat Science, Eighth Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Fidel Toldra
Handbook of Processed Meats and Poultry Analysis - Leo M.L. Nollet, Fidel Toldrá
Safety of Meat and Processed Meat (Food Microbiology and Food Safety) - Fidel Toldrá
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry: 9 (SpringerBriefs in Food, Health, and Nutrition) - Fidel Toldrá, Milagro Reig
Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety / Research and Development) - Fidel Toldrá, Leo M.L. Nollet
Dry-Cured Meat Products - Fidel Toldrá
Meat Biotechnology - Fidel Toldrá
Handbook of Meat Processing - Fidel Toldrá
Handbook of Plant-Based Fermented Food and Beverage Technology - Y.H. Hui, Ase Slovejg Hansen, Fidel Toldrá
Handbook of Fermented Meat and Poultry - Fidel Toldrá
Books by Ase Slovejg Hansen
Handbook of Plant-Based Fermented Food and Beverage Technology - Y.H. Hui, Ase Slovejg Hansen, Fidel Toldrá
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