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Dairy Science and Technology Handbook - Y.H. Hui
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Dairy Science and Technology Handbook
by: (author)
Format: hardcover
ISBN: 9781560810780 (1560810785)
Publisher: VCH Publishers
Pages no: 1272
Edition language: English
Bookstores:
Other editions (1)
Dairy Science and Technology Handbook - ... Dairy Science and Technology Handbook - Y.H. Hui
Books by Y.H. Hui
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods - Y.H. Hui
Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Y.H. Hui, Frank Sherkat
United States Food Laws, Regulations, an... United States Food Laws, Regulations, and Standards - Y.H. Hui
United States Food Laws, Regulations, An... United States Food Laws, Regulations, And Standards - Y.H. Hui
Handbook of Food Products Manufacturing,... Handbook of Food Products Manufacturing, 2 Volume Set - Y.H. Hui
Handbook of Poultry Science and Technology, Volume 1: Primary Processing - Isabel Guerrero-Legarreta, Y.H. Hui, Alma Delia Alarcón-Rojo, Gita Cherian
Handbook of Food Science, Technology, and Engineering, Volume Four - Y.H. Hui
Handbook of Animal-Based Fermented Food and Beverage Technology - Y.H. Hui, E. Zg L. Evranuz
Dictionary of Food Ingredients: Two to F... Dictionary of Food Ingredients: Two to Five Users - Robert S. Igoe, Y.H. Hui
The Buddha Speaks the Brahma Net Sutra: ... The Buddha Speaks the Brahma Net Sutra: The Ten Major and Forty-Eight Minor Bodhisattva Precepts - Y.H. Hui
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