How to Eat: The Pleasures and Principles of Good Food
"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."–Amanda Hesser, The New York Times"Nigella Lawson serves...
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"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."–Amanda Hesser, The New York Times"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."–Los Angeles Times"A chatty, sometimes cheeky, celebration of home-cooked meals."–USA Today"Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’."–Richard Story, Vogue magazine
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Format: hardcover
ISBN:
9780471257509 (0471257508)
Publish date: August 22nd 2002
Publisher: Houghton Mifflin Harcourt
Pages no: 496
Edition language: English
Category:
Non Fiction,
Autobiography,
Memoir,
Reference,
Food And Drink,
Food,
Cookbooks,
Cooking,
Foodie,
Food And Wine,
Food Writing
Great cookbook. Simple food, well-written recipes. No photographs, as this was written before Ms Lawson became a television celebrity, and all the better for it.