Do you want to make delicious ice cream?Do you want to make silky smooth gelatos?Are you a beginner who’s looking for a way to enjoy your ice creamwithout having to endure the long lines and exorbitant prices for asmall portion?Do you want to make the kind of ice cream that’s definitely worth the calories?If you said yes to any of these, I say it’s time to make your own ice cream.This Ice Cream Guide Will Help You:Learn how to make really good ice cream using local ingredients.Use the ingredients that pastry chefs use to give your ice cream a velvety and smooth texture.Discover the secrets that chefs and ice cream makers use to give your ice cream sublime and intense flavors regardless of your level of expertise in cooking. Learn how to rescue a batch of icy ice cream. some of the flavors that will be covered in this book:• Dulce de Leche Ice Cream• Cookie Butter Cheesecake Ice Cream• Blueberry Cheesecake Ice Cream• Salted Caramel Ice Cream• Blackforest Ice Cream• Tiramisu Ice CreamMy Ice Cream Guilde Addresses Specific Questions Like…• How do you rescue a bad batch of ice cream with scrambled eggs?• How do you find out if your ice cream is properly cooked without a thermometer?• How do you create ice creams that aren’t too sweet?What Some Of My Students Say“The best ice cream I have ever had was the one I made myself! Ihave never had vanilla ice cream taste like that before and by that Imean actually taste like vanilla. It is smooth and creamy. Perfectionin each spoon. Thank you.”Andrea Rodriguez FINALLY!!!!!! I have tried making Salted Caramel Ice Creams before twice before and each time I failed. I guess the third time’s a charm. These were very yummy!Brenda Malone "Making ice cream with Jennifer is like going back to my childhood. I grew up with these flavors and the mint chocolate chip ice cream I would say they nailed it here probably even better."Sophia AdamsA Personal Note From the AuthorThis book is my labor of love for ice cream. As my favorite dessert, ice cream has been a huge part of my life. When I made this book, I set out the challenge to make these ice cream recipes so delicious and easy to make that people will start making their own. You no longer have to suffer the long lines and paying ridiculous prices for small servings of ice cream.