How to Repair Food
by:
John Bear (author)
Marina Bear (author)
Format: paperback
ISBN:
9780898155556 (089815555X)
Publish date: May 1st 1998
Publisher: Ten Speed Press
Pages no: 160
Edition language: English
This reader's personal opinion, ©2012, all rights reserved, not to be quoted, clipped on or used in any way by Google Play, amazon.com or other commercial booksellers* I'm not proud of what it might say of my culinary skills; but, this has turned into a kitchen reference standard for me. Useful, f...
Useful, funny, and surprisingly not that weird -- you won't have to try to hunt down specialty devices and ingredients.