How to Repair Food, Third Edition
by:
John Bear (author)
Marina Bear (author)
Tanya Zeryck (author)
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First...
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THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic
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Format: kindle
ASIN: B003E8AIW0
Publisher: Ten Speed Press
Pages no: 218
Edition language: English
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