James Beard's New Fish Cookery
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
show less
Format: Paperback
ISBN:
9780316085007 (0316085006)
Publisher: Little, Brown and Company
Pages no: 512
Edition language: English