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James Beard's Theory and Practice Of Good Cooking - James Beard, José Wilson, Julia Child, Barbara Kafka, Karl Stuecklen
James Beard's Theory and Practice Of Good Cooking
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Format: hardcover
ISBN: 9780762406135 (0762406135)
Publisher: Running Press
Pages no: 448
Edition language: English
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Other editions (10)
Books by Julia Child
Books by James Beard
Books by Barbara Kafka
Books by José Wilson
Books by Karl Stuecklen
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