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John Hawthorn's Books back

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Food Texture and Viscosity: Concept and Measurement - George F. Stewart, Bernard S. Schweigert, John Hawthorn, Malcolm Bourne
Food Texture and Viscosity: Concept and Measurement
by Bernard S. Schweigert (author), John Hawthorn (author), George F. Stewart (author), Malcolm Bourne (author)
publisher: Academic Press publish date: January 1st 1982
format: ebook pages: 341
ISBN: 1299224776 (9781299224773)
Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications - Philip Bean, George F Stewart, Bernard S Schweigert, John Hawthorn, J Christopher Bauernfeind
Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications
by Bernard S Schweigert (author), George F Stewart (author), J Christopher Bauernfeind (author), John Hawthorn (author), Philip Bean (author)
publisher: Routledge publish date: January 1st 2013
format: ebook pages: 181
ISBN: 1306113024 (9781306113021)
Statistical Methods in Food and Consumer Research - Bernard S. Schweigert, John Hawthorn, George F. Stewart
Statistical Methods in Food and Consumer Research
by Bernard S. Schweigert (author), John Hawthorn (author), George F. Stewart (author)
publisher: Academic Press publish date: December 28th 1984
format: ebook pages: 505
ISBN: 008091831X (9780080918310)
Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications - Cathie Dunsford, George F Stewart, Bernard S Schweigert, John Hawthorn, J Christopher Bauernfeind
Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications
by Bernard S Schweigert (author), George F Stewart (author), J Christopher Bauernfeind (author), John Hawthorn (author), Cathie Dunsford (author)
publisher: Spinifex Press publish date: January 1st 2005
format: ebook pages: 338
ISBN: 1306102839 (9781306102834)
Supervision: A Fresh Approach - Mike Savedra, John Hawthorn
Supervision: A Fresh Approach
by Mike Savedra (author), John Hawthorn (author)
ISBN: 0330284509 (9780330284509)
Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications - George F. Stewart, Bernard S. Schweigert, John Hawthorn, J Christopher Bauernfeind
Carotenoids as Colorants and Vitamin a Precursors: Technological and Nutritional Applications
by Bernard S. Schweigert (author), J Christopher Bauernfeind (author), John Hawthorn (author), George F. Stewart (author)
publisher: Academic Press publish date: January 1st 2012
format: ebook pages: 982
ISBN: 1299383750 (9781299383753)
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