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Joseph Amendola's Books back

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Understanding Baking 2e /Baker's Man Set - Joseph Amendola
Understanding Baking 2e /Baker's Man Set
by Joseph Amendola (author)
publisher: John Wiley & Sons
format: paperback
language: English
ISBN: 0442016794 (9780442016791)
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd
by Linda Blocker (author), Nicole Rees (author), Joseph Amendola (author), Mary Ellen Griffin (author), Wayne Gisslen (author), Le Cordon Bleu Magazine (author), Julia Hill (author), Culinary Institute of America (author)
publisher: John Wiley & Sons
format: hardcover
language: English
ISBN: 0470835605 (9780470835609)
Tastes and Tales of a Chef, a Culinary Journey with Mr. a - Joseph Amendola
Tastes and Tales of a Chef, a Culinary Journey with Mr. a
by Joseph Amendola (author)
publisher: Prentice Hall publish date: August 2nd 2005
format: paperback pages: 208
language: English
ISBN: 0131727540 (9780131727540)
Bsg Cali Baking Set - Joseph Amendola
Bsg Cali Baking Set
by Joseph Amendola (author)
publisher: John Wiley & Sons
format: paperback
language: English
ISBN: 0470118350 (9780470118351)
The Bakers' Manual - Joseph Amendola
The Bakers' Manual
by Joseph Amendola (author)
publisher: Van Nostrand Reinhold Company publish date: December 1st 1992
format: paperback pages: 276
language: English
ISBN: 0442009976 (9780442009977)
Professional Chef Baking Recipes - Jule Wilkinson, Joseph Amendola
Professional Chef Baking Recipes
by Jule Wilkinson (author), Joseph Amendola (author)
publisher: Van Nostrand Reinhold Company publish date: January 1st 1974
format: paperback pages: 80
language: English
ISBN: 084360526X (9780843605266)
Baker's Manual (5th Edition) - Joseph Amendola, Nicole Rees
Baker's Manual (5th Edition)
by Nicole Rees (author), Joseph Amendola (author)
publisher: Wiley publish date: September 16th 2002
format: paperback pages: 336
language: English
ISBN: 0471405256 (9780471405252)
The Baker's Manual150 Master Formulas For Baking - Joseph Amendola, Nicole Rees
The Baker's Manual150 Master Formulas For Baking
by Nicole Rees (author), Joseph Amendola (author)
publisher: J. Wiley publish date: 2003
pages: 323
ISBN: 0471444170 (9780471444176)
Ice Pro Chef - Joseph Amendola
Ice Pro Chef
by Joseph Amendola (author)
ISBN: 0470124008 (9780470124000)
Advanced Pastry Chef - Joseph Amendola Bo Friberg, Joseph Amendola
Advanced Pastry Chef
by Joseph Amendola Bo Friberg (author), Joseph Amendola (author)
publisher: John Wiley & Sons Inc publish date: March 6th 2003
format: hardcover
ISBN: 0471432830 (9780471432838)
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