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Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
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Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd
by: (author) (author) (author) (author) (author) (author) (author) (author)
Format: hardcover
ISBN: 9780470835609 (0470835605)
Publisher: John Wiley & Sons
Edition language: English
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Books by Culinary Institute of America
Cooking at Home with The Culinary Institute of America - Culinary Institute of America, Michael Falconer
Creating Your Culinary Career - Ronald L. Hayes, Culinary Institute of America
Professional Chef Set - Culinary Institu... Professional Chef Set - Culinary Institute of America
Culinary Institute of America: Breakfast and Brunches - Culinary Institute of America, Ben Fink
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Cake Art: Simplified Step-By-Step Instru... Cake Art: Simplified Step-By-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes - Lindsay Kincaide, Culinary Institute of America
Frozen Desserts - Culinary Institute of America, Francisco J. Migoya
Entertaining at Home with the Culinary Institute of America - Abigail Kirsch, Culinary Institute of America
Home Cooking - Culinary Institute of America
Series 7 General Securities Registered R... Series 7 General Securities Registered Representative - Culinary Institute of America
Books by Julia Hill
New Age Writing for Publication - Christ... New Age Writing for Publication - Christine Jette, Pauline Campanelli, Julia Hill
Chrysalis - Church, Snow, Julia Hill Chrysalis - Church, Snow, Julia Hill
Reincarnat 957 - HICKEY, WILLIS, Julia H... Reincarnat 957 - HICKEY, WILLIS, Julia Hill
Serv Safe Essentials: With Exam And Cia ... Serv Safe Essentials: With Exam And Cia - National Restaurant Association, Julia Hill, Linda Blocker, James Peterson
Bureaucracy and Government P-Copy - Juli... Bureaucracy and Government P-Copy - Julia Hill
Creative VIS Tape - Tech Psy, Julia Hill Creative VIS Tape - Tech Psy, Julia Hill
Dr. T. - Man Who Sought/Soul - Carradine... Dr. T. - Man Who Sought/Soul - Carradine, Matheny, Julia Hill
The Gnostic Gospel of St. Thomas: Meditations on the Mystical Teachings - Malachi Eben Ha-Elijah, Julia Hill, Malachi Eben Ha-Elijah
Becoming a Manager - Julia Hill Becoming a Manager - Julia Hill
Techknowledge Newsletter - Julia Hill Techknowledge Newsletter - Julia Hill
Books by Le Cordon Bleu Magazine
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Essentials Of Professional Cooking: With... Essentials Of Professional Cooking: With Kitchen Essentials - Wayne Gisslen, Le Cordon Bleu Magazine
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu - Le Cordon Bleu Magazine
Winter (Le Cordon Bleu Home Collection, Vol 10) - Le Cordon Bleu Magazine
Casseroles (Le Cordon Bleu Home Collection) - Le Cordon Bleu Magazine
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes - Le Cordon Bleu Magazine, Eric Treuille, Le Cordon Bleu Chefs
Le Cordon Bleu Fish and Shellfish (Le Co... Le Cordon Bleu Fish and Shellfish (Le Cordon Bleu Recipes & Techniques) - Le Cordon Bleu Magazine, Eric Treuille, Jeni Wright
Le Cordon Bleu Complete Cook Home Collection - Le Cordon Bleu Magazine, Thunder Bay Press
Le Cordon Bleu Cuisine Foundations Gift ... Le Cordon Bleu Cuisine Foundations Gift Package - Le Cordon Bleu Magazine, Chefs of Le Cordon Bleu
Books by Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Cooking Instructor's Guide ... Professional Cooking Instructor's Guide - Wayne Gisslen
All Access Pack Recipes to Accompany Pro... All Access Pack Recipes to Accompany Professional Baking (Loose-Leaf) - Wayne Gisslen
Professional Cooking 4e & College Kitche... Professional Cooking 4e & College Kitchen Essentials & Remarkable Service Set - Wayne Gisslen
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Set: Professional Cooking for Canadian C... Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition - Wayne Gisslen
Gisslen Cooking: And Gisslen Study Guide... Gisslen Cooking: And Gisslen Study Guide to Accompany Professional Cooking - Wayne Gisslen
Gisslen/Essentials of Professional Cooki... Gisslen/Essentials of Professional Cooking Pkg (Includes Text and Nraef Student Wkbk) and CIA/Remarkable Service Set - Wayne Gisslen, Culinary Institute of America
Essentials of Professional Cooking with ... Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set - Wayne Gisslen
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation - Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Books by Mary Ellen Griffin
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking: College Version W/C... Professional Baking: College Version W/Cd Rom Website 4th Edition - Mary Ellen Griffin
Professional CSS - Wayne Gisslen, Mary E... Professional CSS - Wayne Gisslen, Mary Ellen Griffin
Study Guide to Accompany Professional Baking - Wayne Gisslen, Griffin, Mary Ellen Griffin
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Books by Joseph Amendola
The Baker's Manual150 Master Formulas For Baking - Joseph Amendola, Nicole Rees
Ice Pro Chef - Joseph Amendola Ice Pro Chef - Joseph Amendola
Advanced Pastry Chef - Joseph Amendola B... Advanced Pastry Chef - Joseph Amendola Bo Friberg, Joseph Amendola
Ice Carving Made Easy (Hospitality, Travel & Tourism) - Joseph Amendola
Understanding Baking 2e /Baker's Man Set... Understanding Baking 2e /Baker's Man Set - Joseph Amendola
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Tastes and Tales of a Chef, a Culinary Journey with Mr. a - Joseph Amendola
Bsg Cali Baking Set - Joseph Amendola Bsg Cali Baking Set - Joseph Amendola
The Bakers' Manual - Joseph Amendola
Professional Chef Baking Recipes - Jule ... Professional Chef Baking Recipes - Jule Wilkinson, Joseph Amendola
Books by Nicole Rees
The Baker's Manual150 Master Formulas For Baking - Joseph Amendola, Nicole Rees
Baker's Manual (5th Edition) - Joseph Amendola, Nicole Rees
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Baking Unplugged - Nicole Rees
Books by Linda Blocker
Culinary Math 3rd Edition with Culinary ... Culinary Math 3rd Edition with Culinary Artistry Set - Linda Blocker
Culinary Math - Linda Blocker, Julia Hill, The Culinary Institute of America
Culinary Math & Foodservice Using Excel ... Culinary Math & Foodservice Using Excel Set - W. Sackler, Linda Blocker
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Serv Safe Essentials: With Exam And Cia ... Serv Safe Essentials: With Exam And Cia - National Restaurant Association, Julia Hill, Linda Blocker, James Peterson
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