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Joyce Goldstein's Books back

language per page order
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - Joyce Goldstein, Dore Brown
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein (author), Dore Brown (author)
publisher: University of California Press publish date: September 6th 2013
format: hardcover pages: 360
language: English
ISBN: 0520268199 (9780520268197)
Mediterranean Cooking - Joyce Goldstein
Mediterranean Cooking
by Joyce Goldstein (author)
publisher: Time Life Medical publish date: August 28th 1997
format: hardcover pages: 108
language: English
ISBN: 0783503237 (9780783503233)
Sephardic Flavors: Jewish Cooking of the Mediterranean - Joyce Goldstein, Beatriz da Costa
Sephardic Flavors: Jewish Cooking of the Mediterranean
by Joyce Goldstein (author), Beatriz da Costa (author)
publisher: Chronicle Books publish date: September 1st 2000
format: hardcover pages: 208
language: English
ISBN: 0811826627 (9780811826624)
Food & Wine Pairing (Williams-Sonoma Lifestyles) - Joyce Goldstein, Chuck Williams
Food & Wine Pairing (Williams-Sonoma Lifestyles)
by Chuck Williams (author), Joyce Goldstein (author)
publisher: Time Life Custom Pub publish date: August 1st 1999
format: hardcover pages: 111
language: English
ISBN: 0737020245 (9780737020243)
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