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Ken Albala's Books back

language per page order
Exploring the Polar Regions, Revised Edition - Caroline Cox, Ken Albala, Harry Anderson
Exploring the Polar Regions, Revised Edition
by Ken Albala (author), Harry Anderson (author), Caroline Cox (author)
publisher: Facts on File, Incorporated publish date: November 1st 2009
format: hardcover pages: 120
ISBN: 160413190X (9781604131901)
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine - Ken Albala, Timothy J. Tomasik
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine
by Ken Albala (author), Timothy J. Tomasik (author)
format: paperback pages: 192
language: English
ISBN: 190301896X (9781903018965)
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future - Ken Albala
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
by Ken Albala (author)
publisher: Oregon State University Press publish date: October 1st 2013
format: paperback pages: 96
ISBN: 0870717189 (9780870717185)
New Orleans: A Food Biography (Big City Food Biographies) - Elizabeth M. Williams, Ken Albala
New Orleans: A Food Biography (Big City Food Biographies)
by Elizabeth M. Williams (author), Ken Albala (author)
publisher: Altamira Press publish date: December 19th 2012
format: kindle pages: 212
language: English
ASIN: B00B60DQSQ
By Ken Albala The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (1st Edition) - Ken Albala
By Ken Albala The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (1st Edition)
by Ken Albala (author)
publisher: Perigee Trade publish date: 2010-07-21
format: hardcover
ISBN: 8601402607693
ASIN: B0042RXC6Q
Food Cultures of the World Encyclopedia [4 Volumes] - Ken Albala
Food Cultures of the World Encyclopedia [4 Volumes]
by Ken Albala (author)
publisher: Greenwood publish date: May 25th 2011
format: hardcover pages: 1400
language: English
ISBN: 0313376263 (9780313376269)
Three World Cuisines: Italian, Mexican, Chinese - Ken Albala
Three World Cuisines: Italian, Mexican, Chinese
by Ken Albala (author)
publisher: Altamira Press publish date: May 3rd 2012
format: paperback pages: 365
language: English
ISBN: 0759121265 (9780759121263)
Food Cultures of the World Encyclopedia - Ken Albala
Food Cultures of the World Encyclopedia
by Ken Albala (author)
publisher: Greenwood publish date: January 1st 2011
format: ebook pages: 1400
ISBN: 1283100487 (9781283100489)
The Banquet: Dining in the Great Courts of Late Renaissance Europe - Ken Albala
The Banquet: Dining in the Great Courts of Late Renaissance Europe
by Ken Albala (author)
publisher: University of Illinois Press publish date: March 19th 2007
format: hardcover pages: 248
language: English
ISBN: 0252031334 (9780252031335)
Opening Up North America, 1497-1800 (Discovery and Exploration) - Caroline Cox, Ken Albala, John S. Bowman, Maurice Isserman
Opening Up North America, 1497-1800 (Discovery and Exploration)
by John S. Bowman (author), Ken Albala (author), Caroline Cox (author), Maurice Isserman (author)
publisher: Chelsea House Pub (L) publish date: November 30th 2009
format: kindle pages: 139
language: English
ISBN: 9781438130811
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