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Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking
5.00 10
Format: hardcover
ISBN: 9780471464266 (0471464260)
Publisher: John Wiley and Sons, Inc.
Pages no: 736
Edition language: English
Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
This is one of the book I frequently use and read all these years. Its a comprehensive book about the science of baking and it cover all the basic terms and steps in baking pastries, cakes and bread. Although I never actually use this book for the recipes but I find it provide wealth of information ...
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