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Lisa M. Brefere's Books back

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So You Want to Be a Chef: Your Guide to Culinary Careers - Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
So You Want to Be a Chef: Your Guide to Culinary Careers
by Lisa M. Brefere (author), Karen Eich Drummond (author), Brad Barnes (author)
publisher: Wiley publish date: February 18th 2005
format: paperback pages: 400
language: English
ISBN: 0471646911 (9780471646914)
ASIN: 471646911
So You Want To Be A Chef: And The Resturant From Concept To Operation, 4r.Ed - Lisa M. Brefere, John R. Walker
So You Want To Be A Chef: And The Resturant From Concept To Operation, 4r.Ed
by Lisa M. Brefere (author), John R. Walker (author)
ISBN: 0470056339 (9780470056332)
Wcsyour Guide to Hospitality and Culinary Careers Restaurant School at Walnut Hill - Lisa M. Brefere
Wcsyour Guide to Hospitality and Culinary Careers Restaurant School at Walnut Hill
by Lisa M. Brefere (author)
publisher: IEEE Computer Society Press
format: paperback
language: English
ISBN: 0470054220 (9780470054222)
Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond (author), Lisa M. Brefere (author)
publisher: John Wiley & Sons publish date: February 1st 2006
format: hardcover pages: 688
language: English
ISBN: 047159976X (9780471599760)
Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, Study Guide
by Lisa M. Brefere (author), Karen Eich Drummond (author)
publisher: Wiley publish date: June 29th 2009
format: paperback pages: 216
language: English
ISBN: 0470285478 (9780470285473)
ASIN: 470285478
Nutrition for Foodservice and Culinary Professionals, Student Workbook - Karen Eich Drummond, Lisa Armando Brefere, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, Student Workbook
by Lisa Armando Brefere (author), Lisa M. Brefere (author), Karen Eich Drummond (author)
publisher: John Wiley & Sons publish date: August 29th 2000
format: paperback pages: 80
language: English
ISBN: 0471412988 (9780471412984)
Nutrition - Karen Eich Drummond, Lisa M. Brefere, National Restaurant Association
Nutrition
by Lisa M. Brefere (author), National Restaurant Association (author), Karen Eich Drummond (author)
ISBN: 0470041374 (9780470041376)
Nutrition For Foodservice And Culinary Professionals, Textbook And Nraef Workbook - Karen Eich Drummond, Lisa M. Brefere
Nutrition For Foodservice And Culinary Professionals, Textbook And Nraef Workbook
by Lisa M. Brefere (author), Karen Eich Drummond (author)
publisher: John Wiley & Sons publish date: March 24th 2003
format: hardcover pages: 656
language: English
ISBN: 0471312762 (9780471312765)
Nutrition for Foodservice and Culinary Professionals, Desire to Learn, 7th Edition - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, Desire to Learn, 7th Edition
by Lisa M. Brefere (author), Karen Eich Drummond (author)
publisher: John Wiley & Sons publish date: June 22nd 2009
format: ebook pages: 680
ISBN: 0470406003 (9780470406007)
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